PNP Yearling Beef
For Family, For Children.
PNP Yearling Beef is produced from 10-12 months calves. It is a high-end meat product rich in nutritional value. Our Yearling Beef is fine in texture, pink in colour and tender in taste, and it is distinctly different from normal beef when people see and eat.
Our Yearling Beef is high in protein, micro-elements, vitamin B and low in fat, and it is easy to digest. Protein content of beef is high among various food, and protein in veal is even 30% more than normal beef. Protein is vital for maintaining hormone, enzyme and immune system normal. The abundant micro-elements and vitamin B in veal are also important for body growth and health, e.g. zinc can promote skeletal development and prevent rarefaction of bone. 100g veal contains less than 2g fat, and low fat content can prevent diseases caused by getting fat. The average fibre diameter of our Yearling Beef is around 40 mu, therefore it is more tender and easier for digestion.【Note: All data come from third party test result】
The high nutritional value characteristic of PNP Yearling Beef determines that it is suitable for people who need to grow and recover their body. These people include children, aged people, pregnant women and sub-health people. Among all, particularly children need the nutrient elements in Yearling Beef during their growth, therefore our Yearling Beef is the meat product designed for children.
We have created our own Yearling Beef rearing system through research and innovating based on the feed technology and years of management experience. Our unique feed technology is introduced into New Zealand traditional calf rearing and grazing system. To farm smarter, easier and more efficient.